Zoom University Essentials: 3 Healthy Habits in Quarantine
Less walking to class, more snacking. And this new “normal” that 2020 has cultivated for us—we’ve all been there, and we've definitely experienced it.
by Alexa Truong
at University of California – Berkeley
Why You Should Love Love, Mom: the Newest Food Trend You Must Have
Let Mom treat you to something sweet, you deserve it.
by Emma Stoloff
at Northeastern University
Four Food-tastic Date Ideas in St. Petersburg or at Home
Dating is already complicated. You have to plan, you have to go out -- so make it easier on yourself. Get creative and cute with food.
by Adelaide Green
at University of South Florida St. Petersburg
A Beginner's Guide to the Atlanta Food Scene
Over the past year, I've been to countless restaurants looking for the best food in Atlanta. This is my top 10.
by Grace Wetsel
at Emory University
This Atlanta Ice Cream Shop is a Fall Must-Visit
Time to break out your sweaters... and a spoon!
by Annie Kaser
at Emory University
Pulling An All-Nighter with my Hot Cider
Make your own Maple Apple Cider or Spiced Pear and Cranberry Cider to help you warm up to your midterms.
by Adelaide Green
at University of South Florida St. Petersburg
Two Limited Edition Pumpkin Products You Need This Fall
Cheezecake and granola bars. What else do you need?
by Arielle Gordon
at Colorado College
Here’s How Millennials and Gen Z Are Fighting Sunday Scaries
It all comes back to ice cream.
by Maddie Hiatt
at Spoon HQ
Frozen Meals for the Dorm Room
For when you are sick of the dining hall!
by Natalie Bass
at Syracuse University
Best snacks to send in a college care package
As the first month of school comes to an end, it's the perfect time to send a care package to your friends, family, and anyone else in college!
by Sofia Menes
at Syracuse University
Evergreen Waffles New Pumpkin And Pecan Flavor Has Arrived
Pumpkin waffles?!
by Casey Clark
at Hofstra University
Halo Top's Gingerbread House Is Back In Time For The Holidays
It's beginning to look a lot like Christmas.
by Casey Clark
at Hofstra University
