5 Atlanta Sweet Shops That Send Yummy Treats to College Students
When you want to share some sweetness with a loved one.
by Gillian Feinglass
at Emory University
PSA: There's Finally Guilt-Free Edible Cookie Dough And Cheesecakes
I'm in dessert heaven.
by Maddie Hiatt
at Spoon HQ
Ninja’s New Cookware Line Will Change Your Life
They're that good.
by Maddie Hiatt
at Spoon HQ
5 Fun Ways to Use Jams and Jellies
Canning season is upon us and if you're looking for some interesting ways to use jams and jellies, try out some of these recipes!
by Mackenzie Laverick
at University of Vermont
Fresh Cravings Releases New Snickerdoodle Cashew Dip And It's So Good
Forget the cookies.
by Casey Clark
at Hofstra University
Mochidoki Takes Mochi To The Next Level With Specialty Signature Creations
Let's go ASAP.
by Casey Clark
at Hofstra University
Vegan Pesto “Chicken” Pasta
Hang onto summertime and use up that basil in this veggie pesto pasta recipe using vegan chicken!
by Mackenzie Laverick
at University of Vermont
Ferrara Has New Halloween Candy Available This Holiday Season
Skulls and bones candy corn?!
by Casey Clark
at Hofstra University
Reed's Ginger Ale Takes This Classic Drink To The Next Level
Pour me a glass.
by Hannah Farbstein
at Hofstra University
Get Cozy This Fall With Proper Good's Spiced Pumpkin Soup
Forget pumpkin spice lattes.
by Casey Clark
at Hofstra University
Salty & Sweet: Reese’s Is Putting Pretzels in Peanut Butter Cups
What we all needed in 2020.
by Olivia Bria
at University of Connecticut
Yes, You *Can* Spend Your Morning With Mario Lopez And Your Favorite Cereal
Because cereal never gets old.
by Olivia Bria
at University of Connecticut
