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Celebrate 'Sports Spirit Day' At Krispy Kreme With $5 Original Glazed Doughnuts
Score!
by Casey Clark
at Hofstra University
Banza Is The Protein-Packed Pasta You've Been Waiting For
Chickpea pasta?!
by Hannah Farbstein
at Hofstra University
Virgil's Limited-Edition Bavarian Nutmeg Swing-Lid Root Beer Returns
I need it now.
by Casey Clark
at Hofstra University
COVID-19 Canceled My Study Abroad in Italy, Now What?
The opportunity of a lifetime, complete with studying in a foreign country and eating endless amounts of pasta, pizza, and gelato, suddenly gone, due to a global pandemic.
by Emma Tick-Raker
at Cal Poly San Luis Obispo
Cinnabon is Releasing a Frozen Breakfast Line, So My Freezer is About to be Overflowing
I need every single one immediately.
by Sammi Burke
at Spoon HQ
The Best Apple Crisp Recipe Perfect For Fall
Easy, delicious, and a great way to use up all of those seasonal apples! Vegan, Gluten-Free versions included!
by Mackenzie Laverick
at University of Vermont
How to Make Your Own Challah for the Jewish New Year
Quarantine is the perfect time to learn!
by Nicolette Cure
at Emory University
The SPICY NUGGS That Sold Out In Less Than 10 Minutes Are Back
Not all nuggets are created equal.
by Maddie Hiatt
at Spoon HQ
Torchy's Tacos Signature Green Chile Queso Is Now Available At Whole Foods
More cheese please!
by Casey Clark
at Hofstra University
Delights from the Dorm: You’ll Want to Be a Part of This Breakfast Club
College students, listen up. If fancy pots and pans couldn't make the cut in your college duffle, have no fear! All you need is a microwave and a fridge and you'll never have to settle for a mediocre bowl of cereal again.
by Sydney Barish
at Emory University
Try The #OneChipChallenge With Paqui's New Spicy Recipe
#OneChipChallenge
by Casey Clark
at Hofstra University
Perrier Gets A Limited-Time Makeover With Help From Takashi Murakami
So cute!
by Casey Clark
at Hofstra University
