The Best Ice Cream for Every Month
Ice cream is obviously one of the world's best inventions: which one is your favorite?
by Mackenzie Laverick
at University of Vermont
Gut-Friendly Soda Poppi Releases New Watermelon Flavor And It's Refreshing
Cool and refreshing.
by Casey Clark
at Hofstra University
3 Fun Ways To Celebrate National S'mores Day With Stuffed Puffs
Marshmallow goodness.
by Casey Clark
at Hofstra University
Magic Spoon Releases New Summer Flavors And I'm Here For It
Strawberry and Peaches & Cream
by Casey Clark
at Hofstra University
Coffee Mate Announces New Seasonal Creamers And I Need Them All
Caramel toffee!?
by Casey Clark
at Hofstra University
What Is A Salad Bar? Everything You Need To Know About Undressed
Yes, you need it.
by Casey Clark
at Hofstra University
Take The Prep Out Of Cooking SupperUp's Meal Kit Delivery Service
No prep. Yes, really.
by Casey Clark
at Hofstra University
This Is The Best Maple Syrup I've Ever Had And Here's Why
Salted caramel maple syrup? Yes, please.
by Casey Clark
at Hofstra University
Panera Bread Releases Broccoli Cheddar Mac And Cheese And It's Delicious
The best of both worlds.
by Casey Clark
at Hofstra University
These 60 Second Meals From Loma Linda Are A Summer Must-Have
Actual minute meals.
by Casey Clark
at Hofstra University
LetterpressChocolate
As pavers for a bean-to-bar chocolate shop in Los Angeles, Letterpress Chocolate has a variety of unique, single-origin chocolate bars. We have the pleasure to interview its owner David and taste three of their bars.
by Emily ZiXin Xing
at University of California - Los Angeles
Quokka Brew Introduces New, Jitter-less Oat Milk Latte
Creamy, vegan coffee with the caffeine we love without the jitters we hate.
by Shalina Bulchandani
at University of California – Berkeley
