Check Out These Macro-Friendly Breakfast Cereals!
Looking for a more sustainable breakfast option without heaps of added sugar? Look no further than these healthy, whole-grain rich cereals!
by Sara Klimek
at University of Vermont
Celebrate National Donut Day With Klondike Donuts
Who wants a donut?
by Casey Clark
at Hofstra University
This Vegan French Toast Recipe is Perfect for Any Day of the Week!
Going vegan doesn't mean missing out on classic breakfast foods like french toast!
by Sara Klimek
at University of Vermont
Del Monte Veggieful Veggie Bowls Are Here For Summer And You Need To Try Them
Quinoa never tasted so good.
by Casey Clark
at Hofstra University
Take Your Pool Party To The Next Level With These Plant Based Dips From Fresh Cravings
2 new flavors.
by Casey Clark
at Hofstra University
Fuel Your Body With Plant-Based Protein From RightRice
8g of protein per serving.
by Casey Clark
at Hofstra University
At-Home Quick Fixes for When You Miss Your Syracuse Faves
Sorry Mom, Your Cauliflower Crust Pizza ~Just Isn't the Same~
by Chloe Hechter
at Syracuse University
A Very Legit Jelly Belly Ranking Extravaganza
It's time to do a deep dive on this favorite jelly bean
by Kelsey Sarracino
at Boston University
Can Adults Eat GoGo SqueeZ? Well, I Did And Here's What Happened.
The results were astounding.
by Casey Clark
at Hofstra University
The Best Homemade German Coffee Cake
This is my family's German coffee cake recipe. It is one of the recipes that has been passed down for generations!
by Georgia Thomas
at Northeastern University
The Best Drink for Every Month
Calendar of drinks for seasonal fun to help you narrow down your choices when deciding on what to have for your next drink!
by Mackenzie Laverick
at University of Vermont
How to Make Matcha-Glazed Croissants
Satisfy your inner croissant-connoisseur.
by Sarah Ampalloor
at University of California – Berkeley
