You Can Make This Vegan Banana Bread in No Time
This vegan loaf is bananas, B-A-N-A-N-A-S!!
by Kennedy Dierks
at Spoon HQ
Tasting Chicago’s New Sensation: Mi Tocaya Antojería
Our visit to Mi Tocaya proved why it earned a spot on the NYT’s List of Top 50 Restaurants of 2021.
by Dahlia Trilling
at Northwestern University
This Banana Pudding Bar TikTok Recipe Puts Magnolia Bakery to Shame
Trade your basic banana bread for these delicious bars.
by Allison Reinhardt
at National Contributor
A Perfect Dining Spot on Hanover Street For Italian Food
There are so many choices for Italian food in the North End of Boston, why not try Carmelina's!
by Emily Sabia
at Northeastern University
Brooklyn Bagel Proves Great Bagels Do Exist in The South
For 18 months I searched far and wide for great bagels in the South; Brooklyn Bagel has ended my search. It's everything I could want and more in a local bagel shop.
by Gillian Feinglass
at Emory University
The Oreo Dip Taking Over TikTok
FoodTok’s latest recommendation is an easy-to-make charcuterie board addition that's perfect for any party.
by Allison Reinhardt
at National Contributor
Eating the Indian Way: Cultural Food Traditions and Habits
The art of Indian cooking is just as pertinent to the way of life as the traditions that culminate in eating the food. In India, there are food practices upheld across myriads of households that may have spiritual significance on the mind and body.
by Neha Sunkara
at University of Houston
Cooking for Comfort - How to Feel at Home, Away From Home
A girl's guide (with a few favorite recipes) to connect with family, friends, and home. All while abroad, one spoon at a time.
by Allison Leacu
at Northeastern University
Krispy Kreme's New Twix Donuts Are Decadent Masterpieces
You dough-nut wanna miss this epic, first-ever collab.
by Kennedy Dierks
at National Contributor
Special K Brown Sugar Cinnamon Cereal Collab
Because who doesn't love a bowl of cereal?
by Isabel Macpherson
at University of California - Los Angeles
Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home
Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.
by Madison Campbell
at St. Louis University
Do You Love Levain Bakery Cookies? Try This Recipe At Home.
In honor of Levain Bakery opening in Boston, here's some decadent, thick and gooey chocolate chip cookies you can make yourself.
by Emma Stoloff
at Northeastern University
