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Pret a Manger Reopens Select Locations and Launches Grocery Delivery
The world's starting to open up again.
by Liz Abere
at National Contributor
ZENB Releases New Plant-Based Sweet Potato Veggie Stick
An easier way to eat vegetables.
by Casey Clark
at Hofstra University
808 Social Turned El Barrio - Mexican Food With An Italian Twist
If you live in Westchester, hopefully you've heard of 808 Social and had the chance to go! If not, you seriously missed out. Now you have the chance to visit the totally rebranded El Barrio!
by Cat O'Connor
at Fordham University
Bomb Pop Middles Are Here To Make Your Summer More Sweet
We all scream for ice cream!
by Casey Clark
at Hofstra University
Why You Need To Try These 4 ParmCrisps Flavors
Cheese please.
by Casey Clark
at Hofstra University
United Sodas of America Is The New Organically Sweetened Drink You Need
Only 30 calories. Really.
by Casey Clark
at Hofstra University
The 5 Best Food Trends on Tik-Tok!
Here are the most popular recipes that people found on the Tik-Tok app!
by Sophie Bass
at Syracuse University
Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese
The healthy (and vegan) version of a childhood favorite!
by Sara Klimek
at University of Vermont
Celebrate International Hummus Day With Pretzel Crisps
#HummusDay
by Casey Clark
at Hofstra University
Themed Nights to Keep Your Quarantine Meals Interesting
Take a trip around the world.
by Avery Paulen
at High School
Guide to Growing Your Own Sourdough Starter
Sourdough bread has a special, traditional feel but also a tangy-new style & sparked many bread-filled quarantine adventures. Want to get in on the fun? Follow this guide to making your own at-home-sourdough starter and some recipe suggestions!
by Mackenzie Laverick
at University of Vermont
Unilever Brands Give Back With Their United For America Initiative
Give back to those in need.
by Casey Clark
at Hofstra University