Healthy Peanut Butter and Jelly Smoothie
All you need is a blender to recreate the taste of your classic childhood lunch.
by Breanne Mastromarino
at University of Pennsylvania
How I Transported My Family to Italy for the Night
All the magic of Rome in my own kitchen.
by Emily Noel
at University of Maryland
Never Had This Bulgarian Food? It needs to be on your list.
The one food experience in Bulgaria, I'll never forget.
by Georgia Thomas
at Northeastern University
How To Drink More Water With Lemon Perfect
It's time to ditch the lemonade.
by Casey Clark
at Hofstra University
Celebrate Mother's Day With A Limited-Edition Cupcake Gift Set From Kendra Scott X Sprinkles
The sweetest gift you can get this Mother's Day.
by Casey Clark
at Hofstra University
Magic Spoon Releases Limited-Edition Birthday Cake Cereal
And it's good for you.
by Casey Clark
at Hofstra University
Partake Foods Releases Three Soft Baked Cookies
Two of the flavors are new, one also comes in the original version.
by Arielle Gordon
at Colorado College
My Not So "Jersey Shore" Summer Job at the Jersey Shore
You know of the infamous "Jersey Shore" summers, but let me tell you what working there is really like...
by Elizabeth Kane
at Fordham University
Why Noosa Yoghurt Is The Perfect In-Between Virtual Class Snack
36 quality taste tests.
by Casey Clark
at Hofstra University
JUST Launches #EarthEveryDay Campaign And You Can Get Involved
#EarthEveryDay is how it should be.
by Casey Clark
at Hofstra University
Undercover Snacks Takes Quinoa To The Next Level
Chocolate covered quinoa?!
by Casey Clark
at Hofstra University
MOVO's 100-Calorie Canned Wine Spritzer Has Arrived
Just four simple ingredients.
by Casey Clark
at Hofstra University
