McDonald's Is Bringing the Shamrock Shake Back Early
It's about time.
by Kennedy Dierks
at National Contributor
British Snack Foods That Every American Deserves In Their Life
The British may not be the kings of the culinary world, but their snack foods are some of the most underrated cuisine out there.
by Madyn Sullivan
at St. Louis University
A Picky New Englander's Review of BeetleCat's Brunch
Because donuts and seafood make for the perfect weekend combination.
by Joanne Lee
at Emory University
The Squishmallow Craze Is Now Coming for Gen Z Foodies
The adorable food-inspired plushes are taking over Gen Z's social feeds and their hearts.
by Anna Arriaga
at National Contributor
12 Pizza Joints Near Seton Hall University
These local eateries have a pizza our heart.
by Kennedy Dierks
at Seton Hall University
Cheez-It Puff’d: A Twist on Your Favorite Cheesy Snack
It’s a bird…it’s a plane…no it’s Cheez-It Puff’d?!
by Reilly Chin
at University of California - Los Angeles
Dolly Parton Is Making a Musical About Taco Bell's Mexican Pizza
The Taco Bell fan and country singer has a new project up her sparkling sleeve.
by Anna Arriaga
at Spoon HQ
4 Ways to Change up Plain Rice for the Better
4 simple and delicious ways to spice up your rice.
by Lauren Chiu
at Brown University
These Popovers Are Perfect For That Cold Winter Morning
A perfect recipe for those cold morning cravings.
by Emily Sabia
at Northeastern University
Dolly Parton Just Released a Southern-Inspired Cake Mix Collection with Duncan Hines
A match made in heaven.
by Anna Arriaga
at National Contributor
The 12 Best Store-Bought Soups, Stews, and Chilis You Can Cook in Your Dorm
No stove-tops, can openers, or Dutch ovens required.
by Kennedy Dierks
at National Contributor
Taco Bell's Iconic Mexican Pizza Will Return This Spring
Thanks, Doja Cat!
by Lauren Dozier
at Spoon HQ
