News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
"Flippers" Are Your New Favorite Breakfast Food
Pancakes and waffles, step aside.
by Kailey Kiss
at University of Florida
The Best Food I Ate in Italy...Before Abroad Was Canceled
Though my study abroad semester was cut short, I no doubt consumed more food in the six weeks I was in Florence, Italy than I have at any other point in my life....and I'm not mad about it.
by Julia Aronson
at Syracuse University
Cheap and Simple Comfort Foods: My Little List
Food is one of my ultimate comforts, so I'd consider myself an expert on the subject. And, given current events, I think we could all use a little comfort right now.
by Courtney Amos
at University of South Florida St. Petersburg
Everything You Need to Know About Salmonella
During these trying times, here's yet another thing to be concerned about.
by Arielle Gordon
at Colorado College
The 5 Best Recipes to Bake at Home
Just because you're stuck at home, doesn't mean you don't have access to your favorite desserts! Here are the 5 best dessert recipes to bake at home
by Alice Li
at University of Connecticut
Stuck in Quarantine? Learn How to Make Bread With These 5 Easy Tips
It seems like everyone is making bread in quarantine. If you're interested in picking up this homey hobby, here are five simple tips to get into bread making.
by Alaina Mencinger
at Boston University
Get Hard Kombucha Delivered To Your Door With JuneShine
Calling all Californians!
by Casey Clark
at Hofstra University
Starburst Swirlers Hit Shelves In Stores Nationwide
Two flavors in one.
by Casey Clark
at Hofstra University
My Heart-Wrenching Break up With Instant Noodles
Despite my deep affection for instant noodles, I thought abstaining from them would make me less Chinese.
by Justin Wu
at New York University
A Guide to Eating Your Way Through Epcot
Just because it's closed now doesn't mean you can't look at pictures of its food.
by Nicolette Cure
at Emory University
Maxine's Heavenly: the brand that makes cookies better
The gluten-free, vegan, plant-based cookie company that took a mother's beloved cookie recipe and reinvented it with clean ingredients.
by Lauren Mammini
at Northwestern University
How to Stay Lean in Quarantine
The quarantine 15 is real.
by Lindsey Moser
at SUNY Binghamton