How to Make a Mason Jar Shark Attack Shot
Don't worry if you have one too many — that's what lifeguards are for.
by Charli Spiegel
at Johnson & Wales University
This Mint Syrup Lets You Make a Mojito Without Muddling
No more muddling.
by Carl Parker Luthman
at Johnson & Wales University
The Final Four of Iowa City Bars
Brothers, Union, Spoco, or DC's? You decide.
by Jason Wilson
at University of Iowa
This Classic Margarita Uses Ingredients You Already Have in Your Kitchen
All you need for these classic Margaritas are ingredients you can easily find in any kitchen.
by Alex Crawford
at University of Rochester
7 Reasons Wawa Is the Best Place on Earth
You need some Wawa in your life right now.
by Olivia D'Aiutolo
at Temple University
5 Reasons Why You Should Make B2B Your Official Burger Joint
B2B can be your very own Bob's Burgers.
by Sharmaine Ong
at University of New Mexico
How to Make a Spicy Jalapeño Margarita in a Pineapple
Some like it hot.
by Sara Tane
at UNC Chapel Hill
If Harry Potter Characters Were Shots of Liquor
Here's the article all college superfans are looking for. These shots are magical comparisons between shooters and famous HP characters.
by Darcy Graham
at University of North Florida
How to Make Easy Bacon, Egg and Cheese Muffins
Your new go-to breakfast recipe
by Jennifer Nigro
at University of Vermont
What to Drink Based on Your Spring Break Destination
Mexico, Florida, Vegas? Don't worry wherever you are headed we have your drink orders covered
by Jennifer Davis
at Yale University
A Meal by Meal Guide to Surviving Bacchanal
Food is fuel and this day is all about the right fuel.
by Allison Malin
at Columbia University
Why You Should Bring Drake on Cake to Your Next Party
If you're reading this, it's Drake on Cake.
by Rita Cliffton
at University of Virginia
