32 Drinks to Add to Your Boston Bucket List
Don't think of this as a list for the ultimate bar crawl. Unless you want to end up in the hospital.
by Emma Noyes
at Harvard University
13 Culinary Terms That’ll Make You Sound Like a Professional
How To Sound Like A Food Snob 101: Class is in session.
by Eliza Evarts
at Denison University
7 Cocktails to Make at Your Next Spring Soirée
Go ahead, get your drank on. Just make sure you're doing it in style.
by Krizza Santucci
at University of Texas
17 Guinness-Infused Recipes You Should Try for St. Patrick’s Day
Guinness for breakfast, lunch, dinner, and dessert
by Sarah Anderson
at University of Washington
7 Genius Ways to Make Green Beer Without Food Coloring
St. Patty's Day is here, so it's time to drink some green beer.
by Cassidy Zimmerman
at University of Pittsburgh
Which Type of Glass You Should Be Drinking out of, Because Red Solo Cups Aren’t Classy
It's time to move past the red Solo cup.
by Rose Gerber
at University of Pittsburgh
What Your St. Paddy’s Day Drink Says About You
Kiss me I'm drunk... I meant Irish
by Kate Cardoza
at University of Massachusetts
5 O’Clock Fridays: Sriracha Jello Shots
Lime, go back to your spot.
by Brooke Hamroff
at Spoon HQ
What’s on Tap at New Paltz’s Bars?
New Paltz is known for its colorful scenery and, of course, a great selection of beer. Fulfill your craving for hops in this diverse town.
by John Iuzzini
at SUNY New Paltz
How to Carry 12 Drinks at Once Without Spilling Them All Over Yourself
Because no one likes the person who wastes alcohol
by Courtney Lewis
at University of Florida
9 Reasons Why CAT Pause Is the Most Underrated UVM Store
need oreos, detergent, and some lip balm- no worries CAT Pause has you covered
by Caroline McCune
at University of Vermont
3 Boozy Hot Toddy Recipes From Around the World
Who needs tea when you can have a cocktail instead?
by FoodBeast
at Spoon HQ
