Award-Winning Black Dog Smoke & Ale House Opens Second Restaurant in Champaign
And we are all #blessed.
by Natalie Nelson
at University of Illinois
Apple Cider, Pear and Pomegranate Sangria
Festive, boozy, and so damn easy.
by Susie Alexander
at Wake Forest University
Why You Should Play Anything But Beer Pong At Your Next Party
Think twice before racking up.
by Lincoln Oliver-O'Neil
at Northwestern University
Make an Epic Bloody Mary Garnished with Pancakes, Egg and Bacon
Why eat your brunch off of a plate when you can eat it off of your Bloody Mary instead?
by Na'ama Landau
at Boston University
Pull-Apart Bread Made with Pumpkin Pie Cookie Butter
Trader Joe's FTW.
by Steven Shaltiel
at Spoon HQ
This Spicy Shot Tastes Like Cinnamon Toast Crunch Milk
The adult beverage that tastes like childhood.
by Delaney Strunk
at Georgia State University
These 7 Cocktails Use Ingredients You Can Find at a Gas Station
But don't drink 'em to/from the station.
by Kaylee McIntosh
at Texas A&M
Here’s a Drinking Game for UF’s Homecoming on Saturday
Or any Gator game, really.
by Carlynn Crosby
at University of Florida
Doughocracy Pizza
Move over Pi Pizzeria, there's a new kid on the Loop
by Saoirse McCurry Hahn
at Washington University in St. Louis
What Typical Tulane Bar Are You? [quiz=8]
Ever wondered where you left your dignity? Take this quiz to find out.
by Andrew Fitzpatrick
at Tulane
What to Order #AtTheRat in Miami
When we're not #AtTheRat to get drunk, we're there to get fat.
by Rebecca Holstein
at University of Miami
How To Pair Wine With Your Favorite Junk Food
Where trashy meets classy.
by Charlotte Cohen
at University of St. Andrews
