Red, White and Blue Punch to Celebrate Fourth of July
Enjoy sippin' on this drink from sea to shining sea.
by Abigail Wilkins
at Spoon HQ
Fruits You Should Add To Lemonade
Fruits that make lemonade an even better drink for summer
by Nicole Feretich
at Penn State University
How to Make a 4th of July-Themed Cocktail
Vodka CAN taste delicious.
by Amy Schulman
at Spoon HQ
Kellogg’s Cereal Can Officially Satisfy Your Drunchies
A quicker and lighter late-night snack.
by McKenzie Maxson
at Spoon HQ
A Beginner’s Guide to Pairing Wine and Cheese
Welcome to lecture, foodies: Today you learn about palete sophistication.
by Eunice Choi
at University of California – Berkeley
How to Taste Beer Like You Know What You’re Talking About
...and get the most out of Eugene Beer Week.
by Brenden Lynch
at University of Oregon
Use Up Leftover Honeydew and Make Mojitos
The fun way to increase your fruit intake.
by Christin Urso
at University of Texas
Make Prosciutto and Arugula Pizza in Under 20 Minutes
Store-bought pizza crust makes for an easy dinner.
by Sophie Jacob
at Northwestern University
How to Make a Blackberry Gin Fizz
A fruity twist on a classic gin cocktail.
by Lauren Feld
at Northwestern University
What to Eat if You Want to Darty All Day
Prepare yourself well for a day to night drinking bonanza.
by Emily Aledort
at University of Chicago
The 4 Best Boozy Drinks for Summertime
With a poor college kid twist, these drinks really know how to bougie.
by Lauren Beane
at University of Oregon
PSA: Alcohol in Popsicle Form, And This Is How You Do It
The only cool way to drink alcohol on a hot day
by Kassie McIntyre
at University of Oregon
