Healthy Mexican Food Exists! Six Health Benefits of Eating Salsa
You are now free to continue your chips and salsa obsession.
by Maria Daniela Toporek
at University of North Florida
Odyssey Nutrition: Is It Worth the Trek from Campus?
The "new kid on the block" of Athens eats is worth a visit, for more reasons than one.
by Kayla Rosengarten
at Ohio University
Vitamin C Doesn't Actually Do Anything for Colds
Next time you consider running to the drugstore for a bottle of Vitamin C when you're sick, think again.
by Victoria Stevens
at Queen's University
Beat The Heat With These Savory Yogurt Ideas!
Bored of Sweet, fruity Yogurt? Don't worry, we gotchu with 5 new ideas for savory 'gurt !
by Kriti Karnavat
at SRM Institute of Science and Technology
8 Reasons To Subscribe To Thrive Market ASAP
Truly #thriving
by Sarah Daugherty
at Boston College
Batch Cook Chickpeas in Your Instant Pot and Use Them All Week
Never buy them canned again.
by Kate Donald
at St. Louis University
5 Non-Flour Pasta Alternatives You Need to Try ASAP
These non-flour pasta options give traditional flour pasta a run for its money.
by Hareena Kaur
at University of Pennsylvania
How to Attain Optimal Pre-Workout Nutrition At Wash U
Your guide to the healthiest options at WashU dining halls.
by Molly Harback
at Washington University in St. Louis
7 Things you will relate to if you are obsessed with MasterChef.
You are surely gonna tick off all.
by Lekhavarshini Selvam
at SRM Institute of Science and Technology
A Foodie's Guide to Fighting the Flu with Fruit
Who’s sick of feeling sick?
by Kat Romero
at Florida International University
The Pros and Cons of Carbohydrates: Everyone's Frenemy
Our best friend and worst enemy.
by Kate Florin
at Syracuse University
The Breakfast Debate: Is it Bad to Skip?
The truth behind the most important meal of the day.
by Maggie Huang
at Wake Forest University
