Stop Guac and Roll: It's Time to Try These Fire Avocado Toast Recipes
No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.
by Sydney Barish
at Emory University
10 Foods That Can Boost Your Mood
When living through a pandemic, it can feel like many things are beyond our control. One thing we can be in control of, is what we consume.
by Jillian Stern
at University of Massachusetts
The Only Granola Recipe You Will Ever Need
Crunchy, sweet, golden, cluster-y goodness.
by Laila Adarkar
at University of California - Los Angeles
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
Taste Testing 7 Popular Protein Bars
I tried seven different brands of protein bars so you don't have to. Here's the breakdown.
by Sydney Wan
at University of California - Los Angeles
12 Healthy Snacks You Should Always Keep in Your Dorm
Only have a microwave and a mini-fridge? Don't let that stop you from enjoying healthy foods.
by Gemma Rose
at University of New Hampshire
Best Off-Campus Outdoor Dining on Arthur Avenue
Attention all Fordham students moving back on campus for the spring semester! Here are some local restaurants with the best heated outdoor dining.
by Isabel Acosta
at Fordham University
Vegan Cauliflower Buffalo Wings
The ultimate vegan comfort food
by Haley Porter
at Wake Forest University
Nature's Bakery's NEW Baked-Ins Are Available Now
A sweet way to enjoy fruits and vegetables
by Casey Clark
at Hofstra University
Why Powdered Peanut Butter Just Doesn't Cut It
While the health community may advertise otherwise, powdered peanut butter simply does not compare to the thick and creamy original form of peanut butter. Whether it be by the spoonful or spread onto toast, regular peanut butter is surely supreme.
by Marlee Hooberman
at University of Michigan
International Delight Releases NEW Zero Sugar White Chocolate Mocha Creamer
This sounds delightful
by Casey Clark
at Hofstra University
Blake's Seed Based Allergy-Free Rice Crispy Treats Will Make You Feel Like A Kid Again
Here comes the nostalgia
by Casey Clark
at Hofstra University
