Get Ready to Run to 3Natives, Tallahassee's Newest Health Cafe
Eatin' good and feeling good because of it—what more could you ask for?
by Lauren Maier
at Florida State University
7 Things You Never Knew About Food Marketing
Check out these industry secrets food companies don't want you to know.
by Joanna Chyu
at University of Texas
The Truth About Crop Share Programs: Embrace Your Inner Hippie
*Insert ridiculous quote about millennial food spending habits and the housing market*
by Erin Arnold
at Drexel University
An Open Letter to the Cupcake I (Almost Literally) Died For
It was a fatal attraction from the start.
by Danielle Orie
at University of Pennsylvania
How to Create Salads That Won't Leave You Hungry
Salads that will actually satisfy you.
by Julia Golkin
at Drexel University
This Simple Couscous Salad Will Be Your New Go-to Side Dish
It will be sure to make your tastebuds sing!
by Courtney Schreiber
at Fordham University
What Is a Pescatarian Diet? Here's What You Should Know
Is there something fishy about this diet?
by Paula Gutierrez
at Florida International University
What to Eat When You Can't Eat Anything
Bagel bites might be the answer when your body turns on you.
by Julia Hussey
at University of Denver
A Ranking of Holland & Barrett's Chocolate Bars
Let's see which bars are worth it.
by Rebecca Salter
at King's College London
Why Superfoods are the Food of the Future
Don't worry, carbs can still be in the picture.
by Madi Kantor
at University of Michigan
5 Essential Healthy Snacks to Bring on Your Next Flight
Because flights would be boring without food.
by Liz Hoang
at High School
I Survived the Whole30 Diet and This Is What Happened
30 days without pizza? Worth it.
by Theresa Murphy
at University of Illinois
