One-Pan Dinner Ideas For College Students
Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...
by Emma Barker
at Fordham University
How to Make Better-than-Store-Bought Peanut Butter in a Blender
Ditch the store-bought peanut butter for this easy, quick, and tasty recipe that you never knew you needed.
by Lauren Kobashigawa
at University of California - Los Angeles
So Delicious' New Plant-Based Line Is A Cheese Lovers Dream
Cheese please
by Casey Clark
at Hofstra University
College 101: How to Master Meal Prep in 2021
Realistic & efficient meal prep tips for college students as we enter the new year — healthier, cheaper, & less waste!
by Laila Adarkar
at University of California - Los Angeles
Natacha Océane’s Build. Training & Nutrition Guide Helped Change My Life
An amazing transformation: mind, body, and soul.
by Rae Gutcheon
at University of Florida
All of The Benefits of Different Milks at Your Café
Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.
by Kylie Arsenault
at Michigan State University
Enlightened Keto Cookie Dough Bites, Ranked
by Sarina Bialow
at Syracuse University
KeVita Releases New Kombucha And Probiotic Drinks For The New Year
Kickstart your gut
by Casey Clark
at Hofstra University
5 Essential Spices For Your First Kitchen
Ready to stock up your new kitchen, but not sure where to start on the spice aisle? We got you covered.
by Ansley Bird
at Wake Forest University
HighKey Has Your Dairy-Free Keto Needs Covered
No dairy, no gluten, no grains; no problem
by Arielle Gordon
at Colorado College
Food Subsidies; Are They the Source of Making America Fat?
Research has found evidence that U.S. government policies that subsidize foods such as corn, soybeans, dairy and meat are helping make Americans fatter.
by Pamela Lynn
at University of South Florida St. Petersburg
Kellogg's NEW Raisin Bran Toasted Oats And Honey To Hit Shelves In 2021
Breakfast just got better.
by Casey Clark
at Hofstra University
