The 9 Ultimate Gluten-Free Bakeries in DC
Gluten-free can be freaking sweet.
by Jen Hepner
at Georgetown University
7 Healthier Ingredients to Add into Your Thanksgiving Meal
You don't have to fall into a food coma to do Thanksgiving right
by Madi Kantor
at University of Michigan
Wild Friends Offers Up A New Way To Enjoy Oatmeal
Spoiler alert: it's a little nutty.
by Louisa Cacchione
at High School
Halo Top Is Releasing A Holiday Flavor And You Won't Want To Miss It
Bringing ice cream to a whole new level.
by Julia Palace
at High School
Fall: A Time To Be Thankful, Not Wasteful
Helpful tips to ensure that this Thanksgiving, you can be thankful for everything you have, and not contribute to global food waste.
by Elena Robles
at Santa Clara University
What Are Hemp Seeds? What to Know About This Nutrient-Dense Food
These little guys are small but mighty.
by Georgia King
at St. Louis University
The Benefits of Drinking White Tea You Didn't Know About
This winter drink has more healthy benefits than you'd think.
by Alisa Chau
at University of Hong Kong
Matcha vs Green Tea: What's the Difference?
How different can two green teas be?
by Izzy Ullman
at Emory University
Is Truvia Bad for You? What to Know About This Sweetener
The answer might not be as sweet as you'd think.
by Connie Xu
at University of Pennsylvania
10 Best Things to Eat Before Running Your Annual Turkey Trot
Would not recommend eating mashed potatoes before a race.
by Elizabeth Cunningham
at University of New Hampshire
WholeMe: Paleo, Gluten-Free, and Not-So-Nasty
With four lovely flavors for you to put the "me" in WholeMe
by Sarah Arora
at University of Wisconsin- Madison
5 Reasons Why Stuffing is the Queen of all Thanksgiving Foods
It's delicious, nutritious, and better than mashed potatoes could ever be.
by Julia McAleer
at Franklin & Marshall
