Spicy Sweet Potato Egg Muffins Anyone Can Make
Who says egg dishes need to be basic?
by Danielle Clark
at CU Boulder
A Broke Student's Guide to Shopping at the Friendly City Food Co-Op
Having a budget never tasted so sustainable
by Sabrina Moreno
at James Madison University
How to Make a Thanksgiving Meal Under $45 at Trader Joe’s
Best food + affordable cost? Sign us up.
by Gabriela Cohen
at Florida International University
The Difference Between Açaí Bowls and Smoothie Bowls, Explained
Yes, there's a difference.
by Isabel Bowman
at Tulane
Why You Shouldn't Care What Supermodels Eat
You're not wearing lingerie in front of millions of people, are you?
by Spoon University
at Spoon HQ
Best Places to Get Vegetarian Food in Kitchener-Waterloo
For vegetarians, vegans, or anyone who enjoys a good meat-free meal.
by Claire Elder
at Wilfrid Laurier University
What is Seitan? Everything you Need to Know About this Meat Substitute
It's devilishly versatile.
by Claire Luning
at Vassar College
Here's How Shopping at Ethnic Grocery Stores Saves Me Money Each Month
The perfect college student hack.
by Emily Chu
at Washington University in St. Louis
Move Over Avocado Toast: Sardine Toast is Here
Who knew something so off-putting could be so aesthetic?
by Alexandra Casey
at University of California – Berkeley
5 Vegan And Gluten Free Thanksgiving Dishes That Will Make You Forget About Turkey
Who needs meat when you have berry crumble?
by Zoe Malin
at High School
The Difficulty of Being Grateful
Too often we look at the negatives of our surroundings, food included. Here's a list of things we can be grateful for, despite how they may appear.
by Jenette Ellis
at University of Valley Forge
Why You Should Book an Appointment with the Queen's Dietitian Today
Staying happy and healthy starts with the food you eat!
by Tegwyn Hughes
at Queen's University
