3 Things an On-Campus Nutritionist Wants Every College Student to Know
College isn't making this whole "healthy" thing easy for us.
by Morgan Bird
at Duke University
5 Reasons to Join Spoon University at UB
Because who doesn't want to create content about food?
by Estefania Pulgarin-Duque
at University of Bridgeport
13 Times SpongeBob Nailed College Food Life
Memories lodged deep in our arteries
by Ayesha Godil
at University of Missouri Kansas City
Portsmouth Bistro is the (Vegan) Cream of the Crop
There's something for everyone at the Asian inspired and meat-free eatery.
by Ellen Gibbs
at University of New Hampshire
Here's Everything You Need to Know About Matcha
Green drinks have never tasted (or looked) this good.
by Gretchen McCarthy
at Georgetown University
What I Learned From Going Vegan for 2.5 Months
Ttyl, cheese.
by Erin Honigman
at Loyola Marymount University
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
Following Religious Dietary Restrictions in College Changed my Relationship with Food
Moving away from home for the first time is hard for everyone, but choosing to be kosher posed a new set of challenges.
by Danielle Leboff
at Queen's University
To Munch or to Meal: Snack on that Question
For all those snack-shamers out there that claim grazing is a false lifestyle.
by Mia Singer
at Emory University
Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
5 Reasons Chia Seed Pudding is the New Breakfast of Champions
Seeds aren't just for birds.
by Gretchen McCarthy
at Georgetown University
