Why You Should Be Eating Purely Elizabeth Granola
Purely Elizabeth is good for your taste buds and your planet.
by Louisa Cacchione
at High School
Why Fresh Bar Should be Your New On-The-Go Snack
Stay fresh by eating fresh with these simple and delicious bars.
by Sara Wetzler
at Harvard University
5 Reasons Why The Loop is the Most Underrated Eatery on Duke's Campus
Both WU and consistency are important, but sometimes it's time to branch out.
by Lexi Clifford
at Duke University
Healthy Alternative: Sweet Potato Crust Pizza
Ditch the dough.
by Pauline Fitzgerald
at University of Alabama
This Low-Carb Cheesecake Proves We Don't Need Sugar
Searching for a sweet treat with less refined carbs? Look no further!
by Roman Guglielmo
at Vassar College
12 Noodles & Company Gluten-Free Menu Items You Didn't Know About
Gluten-friendly noods are the best noods.
by Hailey Tom
at University of Iowa
The Anti-Diet: Intuitive Eating Creates A Positive Relationship With Food
The healthy way to a healthier life.
by Emma Henzes
at Syracuse University
Where to Eat in Greenville, SC If You're Trying to Be Healthy
Bringing you more than just salads.
by Jillian Eisel
at Furman University
Food-Related Volunteer Opportunities in the Boston Area
Check out some food-related ways to give back to your community.
by Julia Fuller
at Tufts University
Pros and Cons of UberEATS and McDonald's Partnership
McDonald's has just given you the ultimate opportunity to get its food at your front door.
by Kevin Wang
at Baruch College
Fall Foods to Fit Your Every Mood
Whether you're feeling energized or down, here are some fall foods to fit your many moods of the semester.
by Danielle Orie
at University of Pennsylvania
The Five Best Food Apps To Have on Your Phone
Unleash the phone foodie inside of you
by Emily Lyons
at Boston College
