The Dangers of Sugar and Why It's So Addicting
Sugar is an addiction we need to rid ourselves of ASAP.
by Kelly Vinett
at Vassar College
What Is Cranberry Sauce? This Is What's Really in the Canned Stuff
You might want to reconsider this Thanksgiving classic.
by Jillian Rogers
at University of Saskatchewan
Why You Shouldn't Have Just a Protein Bar for Breakfast
I would not, could not, have a bar.
by Vivek Kuruvilla
at Virginia Commonwealth University
Funnel Cakes vs Elephant Ears: Which Is Better for You?
Why can't fair season be year round?
by Emily Weaver
at University of Iowa
Vale Food Co. is Donating 10% of Dragonfruit Bowl Proceeds to Breast Cancer Awareness
Indulge for the sake of breast cancer research and awareness.
by Lauren Maier
at Florida State University
A Definitive Ranking of All the Smoothies at B Plate Grab & Go Breakfast
The only place you'll want to B for breakfast.
by Tara Shooshani
at University of California - Los Angeles
The 7 Best Brain Foods To Help You Study
Eat your way to a higher GPA.
by Maya Patel
at Wilfrid Laurier University
How to Prevent Anemia, According to a Nutritionist
It's more than just iron.
by Alexandria Jones
at University of South Florida St. Petersburg
The Differences Between Acorn Squash vs Butternut Squash
Turns out it does matter which one you use.
by Ashleigh Monaco
at University of Iowa
Can Potatoes Kill You?
Watch out for the green ones.
by Kamila Gabitova
at University of British Columbia
Why my Fitbit Alta HR was the best purchase I made
Get ready, get set, and step
by Danielle Kornbluh
at Muhlenberg College
What My Obsession with Food Videos Has Taught Me
It's more educational than you think.
by Phillip Massey
at Penn State University
