5 Mexican Foods You Haven't Heard Of
Also the five ingredients I could really use in my kitchen right now.
by Emma Centeno
at University of California — Davis
Not Sure What to Have for Dinner? Campbell's Well Yes! Soup has you Covered
Because there's so much more than just chicken soup...
by Vaneza Paredes
at Loyola Marymount University
All the Starbucks Breakfast Options, Ranked by How Healthy They Are
It's all about a balanced breakfast and a PSL.
by Brittany Arnett
at Georgetown University
5 Knoxville Restaurants That Will Win Over Your Love for Healthy Chains
For when who you just don't want to eat Panera again.
by Caitlin Lloyd
at University of Tennessee
The Vegan Salad Worth Fighting Your Roommate For
A mushroom salad that tastes so good, I dare you to prove me wrong.
by Kamila Gabitova
at University of British Columbia
5 Foods to Eat If You Want Better Skin
You are what you eat, and you better believe it.
by Kate Snyder
at Seton Hall University
Feeling Berry Blue?
Bring back the taste of summer with this super-fruit
by Kamila Gabitova
at University of British Columbia
10 High-Protein Snacks That Aren't a Protein Bar
Sometimes you just want to eat with a spoon and a fork.
by Jamie Hegg
at Seattle University
Annie's Vegan Mac and Cheese New Product Review
"Made with goodness," but is it actually good?
by Lauren Arendt
at Cal Poly San Luis Obispo
5 Ways To Avoid Getting Sick This Semester
Because nobody likes being sick.
by Rachel Ishee
at Ole Miss
The Pie Hole, Durham: So Much More than Just a Pie Shop
When a LA-based shop opens in Durham, you know we’ve made it.
by Andrea Chalem
at Duke University
What We Can Learn From America's Healthiest Communities
Community is the key word.
by Melissa Gallanter
at Boston University
