What You Need to Know About Smart Farming
The future of agriculture depends on the cloud.
by Sarah Rausch
at Purdue University
Halo Top vs Breyers Delights: Which Low-Cal Ice Cream Is Better?
Here's the protein-filled scoop on these high-protein, low-cal ice creams.
by Hailey Tom
at University of Iowa
Five Best Foods to Eat to Prevent a Hangover
Because hangovers are a total B***H.
by Danielle Clark
at CU Boulder
Here Are 3 Legitimate Reasons Why I Don't Drink Boba
Yes, I'm Asian. No, I'm not crazy.
by Lilian Kim
at University of California – Berkeley
Drunk Uncle Food Theories VS. Actual Science
Because everything you hear is true... *intense sarcasm*
by Charli Spiegel
at Johnson & Wales University
3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann
at National Contributor
Have a Taste of Paradise at Ottawa's Paradise Poké
Para-para-paradise (poké)!
by LuiXia Lee
at Carleton University
Homemade Doughnuts and Adventure at Wickham's Fruit Farm
If your looking for something to do that is out of the ordinary, then heading to the East End is your best move!
by Emily Sauchelli
at Hofstra University
Why The Oversized Food Trend Needs to End
In the era of social media, size matters.
by Kathryn Donati
at College of William & Mary
Omnivore's Dilemma or Delight? All About New York's 1st Annual Vegan Food and Drink Festival
Breaking vegan stereotypes: one comfort food at a time.
by Alison Regan
at New York University
I Found the Holy Grail of Low-Calorie Soft-Serve Ice Cream
It almost tastes too good to be true.
by Makayla Connor
at University of Florida
Four Flavored Nut Butters That Taste Like Dessert
Dessert for breakfast, lunch and dinner.
by Maddie Anastasia
at University of New Hampshire
