What I Learned From Eating Raw Vegan For 5 Days At UCLA's Dining Halls
It's definitely the best cure for constipation
by Sabrina Liu
at University of California - Los Angeles
5 of the Best Vegan Restaurants in Dallas
Did someone say vegan queso?
by caroline corley
at Southern Methodist University
How Mountain Biking Changed My Relationship With Food
And I'm a healthier, happier person today because of it.
by Hannah Bernier
at High School
Kombucha's Silent Side Effects & Why I Stopped Drinking It
Spoiler alert: there can be too much of a good thing
by Lindsay Mann
at Cal Poly San Luis Obispo
5 Avocado Mistakes Holding You Back From The Perfect Brunch
Because mimosas and friends are already as perfect as it gets.
by Zoe Engels
at Washington University in St. Louis
10 Reasons Why I Love Food and Why You Should Too
Food is more than just the stuff you eat.
by Anna Keefe
at Boston College
How a Quest Bar's Sugar Content Is so Low, Even Though It Tastes so Sweet
The answer, I'd say, is pretty sweet.
by Marisa Palace
at High School
I Broke a 2 Year Vegetarian Streak For a Vacation, and I Don't Regret It
Sometimes you just gotta live a little.
by Alivia McAtee
at Davidson College
This Cauliflower Steak Recipe Will Make You Forget About Red Meat
It's like white meat...but not.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
The Difference Between Black vs Green Olives
Demystifying the jarred fruit and its two famous colors.
by Hannah Brown
at Northwestern University
K-State's First On-Campus Food Pantry Is Now Open
Food insecure students at Kansas State have a new way to get accessible meals.
by Dene Dryden
at Kansas State University
The Best Vegetarian Breakfast Sandwich
The most delicious and versatile breakfast staple.
by Beka Barski
at University of Minnesota Twin Cities
