This Melt in Your Mouth Jackfruit "Pulled Pork" Couldn't Be Easier to Make
Low-calorie, vegan, and REAL good.
by Aly Sebold
at Tulane
Ramen Noodles Made Healthy
It's time to take your ramen to a whole new level.
by Lexi Shepherd
at University of Kentucky
5 Popular Types of Winter Squash and What to Make With Them
Gourds galore
by Kelly Newton
at College of William & Mary
Summertime Food in Valencia, Spain
¡Mare meua, how delicious was the food!
by Giulia Baldini
at Hofstra University
Why Coconut Oil Can Be Great But Annoying
People love coconut oil. I love coconut oil. But like anything in the world, it sucks sometimes.
by Sue Lee
at Bergen County Academies
How to Get a Taste of Old Beijing
Exploring the nostalgic flavors of traditional Beijing alleyways.
by Jinrun Han
at Sarah Lawrence College
Focus on This Foodie: Raw Advice with @foodmarshall
Plant-based eater Anna Marshall shares her unique lifestyle and what is yet to be featured on her food 'gram, @foodmarshall.
by Chelsea Schwartz
at Indiana University
11 Foods to Eat While Binge-Watching Stranger Things 2
"Well, yeah Eggos but real food too"
by Lina Mowat
at Indiana University
These Mochi Ice Cream Treats Let You Take Dessert On The Go
We're living the dream.
by Ellie Conley
at Spoon HQ
I Went Vegetarian For Twenty Eight Hours And Failed Miserably
I missed meat so much... and not just dick
by Edmund Pittman
at George Mason University
Halo Top Finally Goes Vegan With New Non-Dairy Flavors
Holy no cow! Vegan Halo Top is here.
by Katherine Baker
at National Contributor
I Took a Shot of Apple Cider Vinegar for a Month and I Won't Stop
This stuff is liquid gold.
by Lucy Carlisle
at Denison University
