Going Vegan in College Was the Best Decision I Made for Myself
Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!
by Lisa Rae Bowman
at Savannah College of Art and Design
Why F&M Needs More Protein Options On-Campus and What They Could Be
No meat, no problem.
by Anna Gombar
at Franklin & Marshall
8 Changes To The Caf That Carleton Students Need To Know About
Let's get caf-inated
by Carleigh Reynolds
at Carleton University
How to Manage Class, a Job, and a Breakup and Still Eat Normally
Jumping off the deep end can include fruit and vegetables.
by Mackenzie Patel
at University of Florida
Is Arctic Zero Healthy? Here's What You Should Know
The good, the bad, and everything in between.
by Marisa Palace
at High School
Almond Milk vs Coconut Milk: Is One Better Than the Other?
Don't go nuts in the dairy aisle, we have the answers you've been looking for.
by Jennie Toutoulis
at Fairfield University
The Meme About the Chicken Nugget Girl Is Actually Real
Nugs, not drugs.
by Sydney te Wildt
at Georgetown University
This State College Vegan Cafe is a Must Try
A vegan paradise right here in State College.
by Phillip Massey
at Penn State University
You're Bloated. Here's What You Can Do.
Enough is enough, beat the bloat.
by Ellen Gibbs
at University of New Hampshire
Five Healthy Ways to Incorporate Pumpkin into Your Fall Routine
There's so much more to fall than just the lattes.
by Sara Marino
at University of Florida
Kellog's Is Selling Unicorn Froot Loops, So You Can Officially Make Glitter Part of Your Breakfast
If you're into that sort of thing.
by Ellie Conley
at Spoon HQ
5 Kombucha Facts You Should Know Before Giving it a Try
It has what in it?!
by Lily Westbrook
at Denison University
