Eating Well on a Budget for USask Students
Start the term with your nutrition in mind
by Veronica Santafe
at University of Saskatchewan
How a Plant-Based Diet Could Potentially Increase Your Life Expectancy
Add me to the list of people who are scared straight by documentaries.
by Emily Baxter
at UNC Wilmington
The 7 Best Gluten-Free Flours You Should Be Using When Baking
No gluten, no problem.
by Olivia Chadwick
at North Carolina State University
What I Wish I Knew Before Transitioning to Vegetarianism
"Transitioning can't be that bad, can it?" Oh yes... yes it can.
by Aliyah Warren
at Clark Atlanta University
15 Actors You Didn't Know Were Vegan
Being on the big screen doesn't stop you from eating healthy.
by Sina D'Amico
at Penn State University
How To Make Homemade Pasta With Two Ingredients
You read that right, this homemade pasta only uses two ingredients.
by Sarah Spiro
at University of Illinois
Katy Perry's Diet Is Easier to Follow Than You'd Think
How to eat like this firework of a pop star.
by Shimal Bharadwaj
at New York University
Get Ready for Fall With These Limited Chobani Greek Yogurt Products
Not quite ready for fall yet? Don’t worry, these fall-inspired Chobani yogurt products are here to help you ease into the season.
by Vaneza Paredes
at Loyola Marymount University
What Gaining and Losing the Freshman 15 Taught Me
Because it really can happen...
by Isabelle Caine
at Cornell University
The Ultimate Banana Milk Taste Test
I drank my way to find the most aPEELing banana milk so that you don't have to crash from all the sugar (like I did)
by Olivia Heuiyoung Park
at Cooper Union
Subway's Chicken Tested to Contain Only 50 Percent Meat
Mystery meat may be more common than you think.
by Saleyka Calvillo
at University of Kentucky
Every UDairy Flavor, Ranked
Someone had to try them all, so I volunteered as tribute.
by Hannah Linn
at University of Delaware
