How to Survive Sylly Week
Time to get sylly, but also well-informed....
by Lily Sackman
at Syracuse University
The Truth About Açaí Bowls
Yes, they're insta-worthy, but be wary of these popular treats.
by Kristen Matthews
at Montclair State University
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
I Tried All Of The Newest Halo Top Flavors So You Don't Have To
But you should, anyway.
by Julia Palace
at High School
Melbourne's Best Vegan Eats
No animal products? No problem.
by Monique Courtney
at University of Melbourne
10 Reasons Why Chicago Needs Wawa
Can the wind blow in a Wawa store now?
by Sherilyn McLean
at Loyola University Chicago
I Explored Closing Time at the Sweet Auburn Curb Market
First, play "Closing time" by Semisonic.
by Khalel De Castro
at Georgia State University
How to Survive & Thrive in France If You Have Celiac Disease
How in the world does the Celiac, vegan girl stay alive in the bread & cheese center of the world?
by Lisa Rae Bowman
at Savannah College of Art and Design
How to Navigate Studying Abroad in Europe as a Vegetarian
Germany: It's not all sausages and schnitzel.
by Natalie Gambrell
at Georgia State University
25 Vegan Instagram Accounts You Need to Be Following
Eating plants tastes as good as it looks.
by Sina D'Amico
at Penn State University
Healthy 3 Ingredient Smoothie Ideas To Help With Weight Loss
Sometimes, all you need is a smoothie.
by Aishwarya Arora
at University of Delhi
4 Reasons Why Cereal is The Worst Breakfast Food
Cereal is for the weak.
by Hannah Allaway
at King's College London
