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Everything I Ate as a Tourist in SoCal
Get ready to pack your bags...and your stomachs.
by Liyi Straly
at University of California — Davis
9 Things I Learned from Working in an Italian Restaurant
I left the world of being a consumer and worked in the food industry this summer, and here are some things I learned while working at an Italian restaurant.
by Maisie Karlin
at University of Denver
Earnest Eats: Not Just A Company, But A Philosophy
For great food and an even better message.
by Jeanne Paulino
at Northwestern University
11 Things I Wish I Knew About Eating Healthy My Freshman Year of College
New school, new diet... easier said than done.
by Liz Abere
at Spoon HQ
5 Things I Learnt About Food While Working in a Raw Vegan Restaurant
It's not as scary as it sounds!
by Andreina Cecchini
at King's College London
Is It Safe to Eat Unripe Fruit?
A little green never harmed anyone, right?
by Serena Mani
at Washington University in St. Louis
5 Reasons You Should Join Spoon URI
Everyone loves to talk about food almost as much as they love to eat it.
by Carly Polay
at University of Rhode Island
Everything That's Wrong with Naked Juices
Spoiler Alert: They're not what they're marketed as!
by Julia Helliesen
at High School
Coconut Oil vs Coconut Butter: What Is the Difference?
Would you rather eat your coconut products or wear them? Your choice!
by Julia Helliesen
at High School
6 Health Benefits of Peanut Butter You Didn't Know About
Jimmy Carter was on to something...
by Julia Helliesen
at High School
I Spent a Day With a Mind and Body Coach and I've Never Enjoyed Life More
I learned more about myself in 20 hours than ever before.
by Mary Rose Bevins
at Quinnipiac University
The 15 Best Instagram Accounts for Recipe Inspiration
See the #foodporn and eat it too.
by Renee Spillane
at University of Virginia