15 of the Best Vegan Restaurants in NYC
Time to jump on the vegan bandwagon.
by Tori Carter
at Union College
What Is Soursop and What Makes it so Special?
Tasty, vitamin C-filled, and overall great for your health are all understatements for this overlooked super fruit.
by Lissane Kafie
at St. Louis University
Top 10 Most Underrated Snacks Of All Time
This one goes out to all my snacks (and those who consume them).
by Effie Henry
at Denison University
What Your Food Cravings Say About You
Can't stop, won't stop
by Erin O'Connor
at Denison University
The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy
It’s gluten-free, dairy-free and tastes just like a Lunchables
by Ariana Pergola
at University of Southern California
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
6 Instagram Accounts That Will Inspire You To Live Your Best Life
As mesmerizing as #foodporn is, there are more constructive accounts you could be following.
by Hailee Lacasse
at Boston College
Almond Butter vs Peanut Butter: Which Is Healthier?
The battle of the nut butters.
by Sina D'Amico
at Penn State University
A Rant By A Fat Girl Who Loves Food
We all want to get fit but we love food a little too much.
by Shubhangi Aggarwal
at University of Delhi
I Eat Salmon Every Tuesday And Here's Why
Sometimes fish should be food, not friends.
by Lauren Peller
at High School
Black Cat Café Is Here to Prove That Veganism Isn't Just About Salads
Vegan fry up? Yes please!
by Andreina Cecchini
at King's College London
4 Things I Learned From Taking a Food Writing Class
Where traditional classes won't take you, a food writing class will.
by Rachel Schonbaum
at High School
