What Is Prickly Pear and How Do I Eat It?
Learn all about the thorny yet delicious fruit and how to enjoy it this summer.
by Cathleen Kong
at Princeton
What My Summer Internship Taught Me About Famine Conditions in Africa and the Middle East
Twenty million people are starving.
by Alia Nahra
at Washington University in St. Louis
How to Store Fresh Kale so it Doesn't Go Limp
We'd rather you and kale be friends with benefits
by Allie Hicks
at University of Kansas
10 Paleo Comfort Food Recipes for Homesick Health Nuts
Time for the health nuts to go nuts.
by Shimal Bharadwaj
at New York University
8 Quick And Healthy Lunch Spots That Are Perfect For Interns in NYC
Stay on point at work with these energy-boosting hot spots
by Claudia Haimovici
at University of Michigan
The 10 Best Vegan Restaurants in NYC You Have to Try
Even your omnivore friends will love these places.
by Shimal Bharadwaj
at New York University
Let the New Trend be Health, Not Collarbones and Thigh Gaps
You are beautiful. You are loved. You are not broken, and you are not alone.
by Diana Milton
at Georgia Tech
I Tried Living like Shay Mitchell for a Week and I've Never Loved Life More
This week was full of smoothies and sweating.
by Shea McCollum
at Pepperdine University
My Month As A Vegetarian
The good, the bad, and the never ending Pinterest tab.
by Kate Dolan
at St. Edwards University
What is Passion Fruit? Not Just a Drake Song.
Passionate from miles away...
by Jennie Toutoulis
at Fairfield University
How Rihanna Perfectly Shuts down Body Shammers
Badgalriri is an icon in every sense of the word.
by Kate Cook
at University of Southern California
10 of the Best Vegetarian Products at Trader Joe's
Trader Joe's has more vegetarian options than veggies.
by Shimal Bharadwaj
at New York University
