I Tried Making Lemon Chicken for the First Time and It Wasn't a Disaster
We have to become adults and learn how to cook for ourselves eventually.
by Kristin Soltis
at Hofstra University
How to Eat Guava Without Making a Mess
Don't let the mess keep you from the benefits of the fruit.
by Alexandra Oduber
at Fordham University
SusieCakes Serves the Best Chocolate Cupcakes You'll Ever Eat
Other cupcakes just can't compare.
by Priyanka Iype
at University of California – Berkeley
The Best Puppy Chow Recipe
No puppies were harmed in the making of this snack.
by Maddy Stroder
at University of Arkansas
Can You Eat Strawberry Leaves? Here's What Science Says
Stop wasting half the strawberry
by Emily Weaver
at University of Iowa
The 12 Foods You Should Always Be Buying Organic
Pesticides? No, thank you.
by Abigail Shipps
at Sewanee
Are Banana Peels Poisonous? Here's What Science Says
Something every banana lover should know.
by Jamie Hwang
at Northwestern University
10 Healthy Food Combinations You Need To Know About To Lose Weight
Eating chocolate and peanut butter for weight loss? Sign me up!
by Aishwarya Arora
at University of Delhi
The 11 Best Vegan Restaurants in Chicago
For the ethical foodie in everyone.
by Jeanne Paulino
at Northwestern University
Battle of the Yogurts: Labneh vs Greek Yogurt
Two yogurts: which one is right for you?
by Lauren Peller
at High School
The Best Homemade Strawberry Freezer Jam EVER.
After tasting this jam you'll never go back.
by MacKenzie Taylor
at St. Ambrose University
17 Healthy Microwave Meals for When You're Feeling Lazy
Did someone say microwave oatmeal?
by Jody Brimacombe
at University of St. Andrews
