These Dairy-Free Muffins Are the Perfect Breakfast
A light breakfast food with a hint of sweetness.
by Allison Curley
at Wake Forest University
5 Açaí Bowls in the East Village, Ranked by a Southern Californian
You're welcome.
by Olivia Heuiyoung Park
at Cooper Union
Vegan Burgers That Taste Like the Real Thing
Delicious protein without the meat.
by Allison Curley
at Wake Forest University
What a Vegan College Student Eats in a Day
It's more than just kale.
by Meg Brownley
at Saint Mary's College, Indiana
30 Foods You Can Eat During the Whole 30 Challenge
Spoiler alert: they're not all greens.
by Renee Spillane
at University of Virginia
What You Need to Know About Breyers New Low-Calorie Ice Cream
This household name brand is giving Halo Top a run for their money.
by Melissa Gallanter
at Boston University
These Zucchini Fries With Spicy Mayo Dip Are Just What You Need This Summer
The extra kick of spice takes these fries to a new level.
by Joshua Benjamin
at Spoon HQ
Breakfast Delivered to Your Door Featuring Oatbox
Oats aren't just for goats and health nuts.
by Liz Abere
at Spoon HQ
Is Water Bloating a Real Thing?
And if it is, why does it even happen?
by Alexandra Oduber
at Fordham University
These Chocolate, PB, and Banana Cookies Are Packed With Protein
I have a major sweet tooth and 135 grams of protein to eat per day.
by Kate Dolan
at St. Edwards University
10 No-Cook Meals for When You Don't Want to Turn on the Oven
I'm tired of my kitchen turning into a sauna, but I am hungry.
by Lucy Carlisle
at Denison University
This Evanston Eatery Serves Argentinian Gelato
For all those hankering gelato cravings.
by Jamie Hwang
at Northwestern University
