The Best Vitamin Water Zero Flavors, Ranked
Pour up. Drank.
by Jeanne Paulino
at Northwestern University
Why Reese's Peanut Butter Cups Aren't Worth the Hype
I'm exposing you, Reese's.
by Hannah Allaway
at King's College London
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
Cabbage vs Lettuce: What Is the Difference?
How different could they really be?
by Gabriella Agnello
at North Carolina State University
How Zoni Foods is Changing the Meal Kit Scene
Zoni Foods, the latest vegan meal kit to hit the scene, is here to save you from ramen every night.
by William Cheung
at Yale University
Here's Why You Should Have a Vegetable or Herb Garden
Have you ever wanted to reduce your carbon footprint while exercising and eating healthy?
by Rachel Dugard
at University of Florida
Save Money, Live Happy: Perks of Bringing in Homemade Food
A fast and simple way to eat healthy and save money
by Kevin Wang
at Baruch College
I Ate Like a Gilmore for a Day and This is How I Felt
A 24-hour lifestyle I am not accustomed to.
by Allison Curley
at Wake Forest University
How to Live to 100, According to My Great-Grandma
Because being old means being wise.
by Alexa Rozansky
at Boston University
You'll Want to Go Raw After Trying These Vegan Snacks
These junk-food free goodies will convert you.
by Jeanne Paulino
at Northwestern University
8 Human Foods That Are Safe for Your Dog, According to a Vet
Peanut butter is so yesterday.
by Colleen Hanson
at University of Puget Sound
5 Easy Recipes with July Produce
Summer is the peak season for some of California's most delicious fruits and veggies. Here's how to enjoy them without any fuss.
by Margaret Ross
at Harvard University
