Is Ice Cream Healthy or Unhealthy?
I scream, you scream, we all scream for ice cream.
by Dahlen Mitzalis
at University of Montana
I Learned it's Never Too Late to be Healthy, and Here's How
It starts with the mind, and what's on your plate.
by Karina Kwok
at University of British Columbia
New Poke Spot in Playa Del Rey is Offering 10% Discount to LMU Students
Your new poke stop is here and steps from the beach.
by Anna Roccucci
at Loyola Marymount University
Quest Nutrition Now Makes Cereal Protein Bars
My two favorite foods in one? Count me in.
by Marisa Palace
at High School
4 Magical Shaken Teas at Starbucks and Their Benefits
Because you need a break from all the sugar you intake with every sip of your frappuccino.
by Monica Feng
at Stony Brook University
These BBQ Lentil Sloppy Joes are 100% Vegan
There's no shame in wearing a bib.
by Jody Brimacombe
at University of St. Andrews
How To Properly Take Care of a Tattoo in the Long Term
Because we want that fresh ink to last a lifetime.
by Amanda Saleh
at West Chester University
What is a Jackfruit? The Largest Tree-Born Fruit.
One fruit, endless possibilities.
by Callie Carlson
at Tulane
Easy Quinoa Bowls for When You Don't Feel Like Cooking for a Crowd
Since you like food, you're expected to cook. Make cooking easy on yourself with these make-your-own quinoa bowls.
by McKenna Cassidy
at Notre Dame
Feeling Full After Eating: The Science Behind Why This Happens
"Step inside—it's a wilder ride! Come on—ride on THE MAGIC SCHOOL BUS!"
by Diana Milton
at Georgia Tech
Why This Is Hands Down The BEST Nut Butter
It’s good for you, good for the planet, and good for others
by Ariana Pergola
at University of Southern California
The Ultimate Scrambled Eggs Recipe to Make You Feel Like a Culinary Wizard
The Cooking God himself, Gordon Ramsay, shares his amazing-ly easy scrambled eggs recipe that will make any amateur chef look like a Food Network star.
by Julia McAleer
at Franklin & Marshall
