Dairy-Free Chocolate Cookies With a Crunch
Dairy-free chocolate heaven.
by Allison Curley
at Wake Forest University
What Is Spelt Flour, and When Should You Use It?
Spell Flour? F-L-O... Oh, you said Spelt Flour, right.
by Hailey Tom
at University of Iowa
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
What is a Persimmon and Where does it come from?
Once you try it, you may just fall in love
by Jamie Hwang
at Northwestern University
My Stomach Hates Me, But That's Okay
I miss chocolate and I can't wait to have mac n' cheese again, but at least I have strawberries... right?
by Dana Fowler
at University of Cincinnati
What Is Broccolini and How Do I Eat It?
Hint: it's just as good as broccoli
by Jamie Hwang
at Northwestern University
The 10 Healthiest Beers You Can Buy in Stores
A comprehensive guide confirming that you can have your beer and drink it too.
by Callie Austin
at University of California — Davis
This Matcha Piña Colada Is the Only Thing You Should Be Drinking Poolside
Add a new twist to summer's best drink.
by Mystikal Scalzi
at Ithaca College
'Eat Pretty': Lifestyle vs. Diet!
"Eat Pretty" is more than just a book about food. It teaches you how to love your body, therefore, treating it with nutritious food.
by Tori Hartley
at University of Oklahoma
Viet Nom Nom: Evanston's Hottest Summer Eatery
Flavorful and healthy food that won't bust your summer diet.
by Jeanne Paulino
at Northwestern University
Red vs White Sauce, Which is Better
One of these sauces can make your pasta dish healthier and more nutritious.
by Alexandra Oduber
at Fordham University
These Sugarless Chocolate Espresso Cookies are Almost too Good to be True
100% vegan and 100% delicious.
by Jody Brimacombe
at University of St. Andrews
