We Broke Down Every Ingredient in a McDonald's Hash Brown
What's in your breakfast?
by Kayla Hawthorne
at Ohio University
A Tribute to Belly Shack: The Good, the Great, the Best
Let's take a look back at this Michelin honorable mention
by Sophie Shi
at Purdue University
8 Reasons to Make Verb Caffeinated Energy Bars Your Go-To Pick-Me-Up
Because who wouldn't want to up their Verb game?
by Marissa Medici
at Yale University
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
The Ultimate Guide to Trader Joe's Greek Yogurt
It's about time you got excited about breakfast
by Renee Spillane
at University of Virginia
A Definitive Ranking of Halo Top Ice Cream Flavors
You can trust me I work in an ice cream shop.
by Maddy McGunagle
at American University
Are Quest Bars, the High-Quality Protein Bars, Actually Healthy?
Quest claims to have 20 grams of high-quality protein with "zero junk" ingredients.
by Hailey Almsted
at University of Minnesota Twin Cities
7 High Protein Ice Cream Brands to Try Now
We all scream for protein!
by Olivia Salzman
at Muhlenberg College
Nectarine vs Peach: What Is The Difference?
Summer fruit season is here. This is imperative.
by Tara Bitran
at University of Southern California
This Gelatin Recipe is Going to Make You the College Version of Martha Stewart
Get ready to become the main guest for every dinner party.
by Alexandra Oduber
at Fordham University
What's This Dukan Diet That Celebs Seem to Love?
Can it really be "the real reason the French stay thin?"
by Georgia King
at St. Louis University
Longhorn's Summer Grilling Hotline Could Help You Fix Some of Your Worst Grilling Mistakes
There's an answer to every tough grilling question.
by Sina D'Amico
at Penn State University
