Bone Broth is the Hangover Cure You Didn’t Know You Needed
Seriously, it's a miracle elixir.
by Johnna Green
at Ohio State University
Gone Fishing for the 10 Best Fish for Sushi
Calling all sushi a-fish-ionados. Reel in to find out the best fish for sushi.
by Jacklyn McNulty
at Stanford University
Is Halo Top Healthy? Here's What You Should Know
The angel of all ice cream. Or is it not?
by Sarah Arora
at University of Wisconsin- Madison
Hated juicing? Meet souping.
Juicing's more intelligent and practical cousin.
by Ariana Pergola
at University of Southern California
What Is a Mukbang, and Should You Watch Them?
It's interesting to say the least.
by Jami Harrison
at Spoon HQ
How To Make an Insta-Worthy Acai Bowl For Less than 10 Grams of Sugar
The health benefits of acai are sweet, but this sugar is excessive.
by Shannon Carney
at Fairfield University
Self-Rising vs. All-Purpose Flour: What's the Difference?
For those moments when you are overwhelmed by the different types of flour.
by BryAna Stearns
at American University
Corn vs Flour Tortillas: Which are Better?
How to be healthy while still enjoying Taco Tuesday.
by Callie Carlson
at Tulane
How Long is the Shelf Life for Pasta and Rice?
How to know if that box of penne in the back of your pantry is still good
by BryAna Stearns
at American University
Cucumber vs Zucchini: What Is the Difference?
All you need to know about cucumbers vs zucchini.
by Kayla Hawthorne
at Ohio University
The 6 Best Detox Teas That You Need to Try
Nothing I like more than a good detox.
by Diana Milton
at Georgia Tech
Where to Find the Expiration Date on Different Kinds of Food
Toss or Keep It?
by Gabriela Cantero
at American University
