9 Benefits of Brown Rice to Make it Your Only Choice From Now On
Whole grains are where it's at.
by Tara Bitran
at University of Southern California
7 Desserts That Satisfy Your Cravings While Being Secretly Healthy
Indulge while maintaining your diet
by Carleigh Reynolds
at Carleton University
7 Easy Everyday Food Swaps to Get The Beach Body You Want
Bay Watch here you come
by Claudia Haimovici
at University of Michigan
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
So Delicious Nailed These Dairy-Free Ice Cream Bars
Almond milk ice cream bars that you need to try.
by Allison Curley
at Wake Forest University
10 Healthy Fourth of July Dessert Recipes
Who said holiday's can't be healthy?
by Olivia Salzman
at Muhlenberg College
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
Amy's No Cheese Frozen Pizza Is Made for Dairy-Free Foodies
Pizza with flavor, but no cheese necessary.
by Allison Curley
at Wake Forest University
The Brutally Honest Truth About If GMOs Are Good or Bad
GMOs are not negatively affecting our health at all but rather helping to supply a sufficient amount of food to and for us.
by Megan Clark
at Northwest Missouri State University
Step Up Your Breakfast Game with Egg Brûlée
The most decadent way to eat your morning eggs.
by Sidney Uttam
at Denison University
Is Kombucha Good for You? Here's What Science Says
kombuchu, kombucha, kombuwhat?
by Abigail Shipps
at Sewanee
12 Foods You Should Absolutely Avoid Feeding Your Pets
Chocolate may be a human favorite, but it doesn't go over as well with our pets.
by Alyssa Modos
at Indiana University
