I Stuck to the FDA's Recommended Sugar Intake and it Was The Worst
I missed living the sweet life
by Shannon Carney
at Fairfield University
5 Dishes You Need to Hack Your Work Week
Make your lunch break *that* much better.
by Taylor Holmes
at James Madison University
Decaf vs Regular Coffee: The Pros and Cons of Each
Which will you choose?
by Megan Seligman
at Western University
The 10 Best Vegan Restaurants in Los Angeles
Food adventures everyone can enjoy.
by Jeanne Paulino
at Northwestern University
Is Bacon Gluten Free and Does It Matter?
We all want to be healthy, but let's not lose what we love in the process.
by Drucilla James
at University of North Florida
Lack Of Certain Foods Can Make You Blind
Stop getting sick and bumping into foreign objects in the dark.
by Kamila Gabitova
at University of British Columbia
The Best Pre-Made Vegan Pesto You Can Buy
With simple ingredients and no animal products, this vegan pesto rules all.
by Allison Curley
at Wake Forest University
4 Healthy Jack in the Box Orders that Rival the Bacon Cheeseburgers
I had my doubts, too, but these ARE better.
by Chloe He
at Johns Hopkins University
I Made My Own Poké With What I Found in my Pantry
All the ingredients are in your kitchen right now and you don't even know it.
by Alexandra Oduber
at Fordham University
What Does Arugula Taste Like, and Why Should You Try It
Be honest: once in a while, on a hot summer day, you sometimes crave a salad.
by BryAna Stearns
at American University
How to Make a Dairy-Free Lemon Bundt Cake
A party favorite that is 100% dairy-free.
by Allison Curley
at Wake Forest University
7 Foods That Actually Help You Burn Calories
Burning calories without the workout? I think yes.
by Sina D'Amico
at Penn State University
