What's Really in Your Peanut Butter?
There might be something hiding in the ingredients list.
by Emma Henzes
at Syracuse University
Open Kitchen's Open For The Summer
Just because it's summer doesn't mean you can't have res food.
by Owen Yin
at University of British Columbia
Best Ice Cream Shops in LA
From frozen yogurt to gelato to authentic ice cream, you can't go wrong no matter what you order at these establishments.
by Melissa Simon
at University of Wisconsin- Madison
3 Healthy Habits We Should Be Borrowing from the Irish
A pint of Guinness a day keeps the doctor away?
by Allison Witte
at Vanderbilt University
15 Foods With Corn Syrup You Didn't Know About
There are secrets around every corner.
by Jami Harrison
at Spoon HQ
16 Best Target Brand Frozen Foods
There's more than just ice cream to love in the frozen aisle
by Renee Spillane
at University of Virginia
8 Reasons Why Eating Disorder Jokes Are Not Cool
Never have been, never will be.
by Julia Solimine
at Carleton University
15 Foods that Simply Taste Better on a Stick
They're more than just one-stick wonders.
by Liyi Straly
at University of California — Davis
Why You Should Always Drink Chocolate Milk After a Workout
You get to be 6 years old once again.
by Lissane Kafie
at St. Louis University
The BEST Açaí Bowl Recipe
SIMPLE. TASTY. AFFORDABLE. AESTHETIC. MAKE YOUR OWN AÇAÍ BOWLS
by Tanya Soni
at University of Southern California
Why Does Food Taste Different On Planes?
Food is just sodium different.
by Sarah Arora
at University of Wisconsin- Madison
What is Black Pudding: A Superfood or Super Gross? (I Vote the Former)
FYI, it's not your dessert kind of pudding.
by Tara Bitran
at University of Southern California
