Top Eats to Indulge in When You're Home for Summer Break
Because being home is the best.
by Erica Szpylczyn
at University of Arizona
These Vegan Hemp Bites are Packed with Protein
I know it's green, but I swear it's good.
by Phillip Massey
at Penn State University
Everything I Ate as a Tourist in Portland
Your all-inclusive guide to the nation's #1 food city.
by Liyi Straly
at University of California — Davis
5 Things Living Alone Taught Me About Cooking
The struggle is real... or is it?
by Tanya Sen
at King's College London
How My Relationship With Food Changed When I Started College
Through all my ups and downs, food has always been there but in many different ways.
by Hannah Brown
at Northwestern University
I'm Addicted to Cheese, and You Probably are Too
Cheese, cheese glorious cheese
by Harper Joseph
at Muhlenberg College
How to Saute Peppers
How to master the art of sauteing.
by Emily Sauchelli
at Hofstra University
Why Canned Soup Isn't as Healthy as You Think
Homemade always beats store bought
by Hana Baig
at University of Guelph
A Side Dish For Your Next BBQ: Sauteed Balsamic Beans and Apples
A sweet side dish for all your summer barbeques.
by Ashleigh Monaco
at University of Iowa
Why Food Tastes So Good When You're Drunk
We all think about it
by Connor Howe
at Denison University
Here's Why You Should Become a Flexitarian
Say goodbye to the guilt of ordering a burger over a salad.
by Jessie Durand
at Western University
Why Camel Milk is The Milk Alternative of the Future
All about the milk from the cow's hotter twin
by Sophie Wu
at University of Guelph
