An Interview With The Fittest Girl I know, Who's Just Like You and Me
Stop feeling self-pity and learn to love yourself
by Marina Wollmann
at Spoon HQ
Healthy Hacks at the University of Maryland Makes College Dining Easier
Healthy Hacks is here to save you from those Froot Loops-with-a-side-of-french fries kind of days.
by Ally Tobler
at University of Maryland
Two Vegetarians Went to Haiku Happy Hour and Here's What Happened
by Beka Barski
at University of Minnesota Twin Cities
Around the World in the Market Place
No need to go abroad anymore!
by Maddie Kapelus
at SUNY Binghamton
A Guide to the Freshest Stars of the Summer
There's no red carpet like the watermelon juice that's dripping down your chin, right?
by Prottusha Sarkar
at Case Western Reserve University
The New and Improved Chocolate Tart—Vegan Style.
This vegan, superfood-filled chocolate tart might be better than the real thing.
by Phillip Massey
at Penn State University
Most Popular Tampa Bay Pop-Up Markets
Because malls aren't trendy anymore...
by Jenna Rimensnyder
at University of South Florida St. Petersburg
Get Your Sweet and Salty Fix with This Maple Bacon Ice Cream
No need for a fancy ice cream maker.
by Rhianna Maglio
at Spoon HQ
Buddha Bowls: The Trendy and Pretty Way to Eat Healthy
It doesn’t exist until it's photographed.
by Mariana Hulian
at Michigan State University
How to Compost in Your Apartment or Dorm
It's so easy, there's no excuse!
by Kat Fernandez
at University of California — Davis
The Flame Broiler
Looking for something other than ramen noodles for dinner? Try out The Flame Broiler. It's cheap, quick and delicious.
by Lacey Pike
at University of Southern California
The Top 5 Vegan Brunch Spots in Ottawa
For when you want to be bougie without having to desperately search the menu for something you can actually eat.
by Tegwyn Hughes
at Queen's University
