It's Possible to Eat Too Many Chia Seeds and Here's What Happens
Based on true events.
by Jordana Colomby
at Carleton University
How To Construct the Perfect Salad at the 921
It’s time to raise the bar for your meal expectations.
by Elizabeth Barker
at Bentley University
Low Carb and Gluten Free Crustless Taco Quiche Cups
Eggs and salsa in the fridge? You're already halfway to making grub with gusto.
by Ellen Gibbs
at University of New Hampshire
The Best Places to Brunch in Downtown Lancaster
Weekends are for Brunch.
by Alixandra Rutnik
at Franklin & Marshall
These Healthier Energy Balls Are Made With Medjool Dates
Think dessert, but healthier.
by Lilly Pandis
at Chapman University
How Snacking During an Exam Helps Me Through Test Day
Taking "food for thought" to a whole knew level.
by Phillip Massey
at Penn State University
Dietary Changes That Have the Biggest Environmental Impact
Little changes, big difference.
by Jessie Sugarman
at Brown University
31 Salads To Celebrate National Salad Month This May
Foolproof recipes to get your greens in.
by Erin Voss
at University of California – Berkeley
Why Foodies Need to Travel
If you're not traveling, you're doing it wrong.
by Madison Newman
at University of Delaware
My New Favorite Restaurant Is Only 15 Minutes From Campus
Eat. Drink. Study.
by Ariana Pergola
at University of Southern California
5 Mealtime Habits for a Healthier Lifestyle
It's not just what you eat, it's how you eat it.
by Courtney Vu
at University of California – Berkeley
Get Reddy for UGA Dining Hall Improvements, Diversity and More
Arika Reddy stirs up plans for better food, health and lifestyle for UGA students.
by Christiana Akinosho
at University of Georgia
