3 Healthier Snack Recipes for the NFL Draft
Because the food's what's most important here.
by Samantha Klig
at University of Maryland
Here's Everything you Need to Know About Sustainable Farming
It benefits the consumer, the farmer, the animals, and even the planet.
by Tegwyn Hughes
at Queen's University
Eugene's First Açaí Cafe Arrived Just in Time for Spring
Açaí lovers, rejoice. The first açaí bowl cafe in Eugene is finally here, and it was well worth the wait.
by Ava Karim
at University of Oregon
7 Ways to Avoid Developing Cardiovascular Disease, Inspired
by my Cardiologist Mom
Listen to your heart... doctor
by Sarah Schuette
at St. Louis University
All You Need To Know About Brooklyn's Avocado Bar, Avocaderia
A place where avocado isn't extra, it's everything.
by Logan Poplin
at Florida State University
As a Kid, My Parents Never Let Me Eat at KFC
I'm thankful for my health and the lack of KFC in my system.
by Kate Drapkin
at George Washington University
15 Amazing Cereals You Can Get Your Hands on at Trader Joe's
Crunch crunch nom nom.
by Katherine Baker
at Spoon HQ
4 Healthy Alternatives to Your Favorite Sugary Childhood Cereals
Because too much sugar is so not adulting.
by Lauren Kruchten
at North Carolina State University
What I Found After Fact-Checking the Cucumber Rap Guy
"cu-cumba, cu-cumba"
by Saoirse McCurry Hahn
at Washington University in St. Louis
The Health Benefits of Beer You Never Hear
There is an advantage to drinking beer.
by Emma Centeno
at University of California — Davis
5 Oil Alternatives to Try in Your Next Batch of Brownies
Props for creativity in these recipes.
by Spoon University
at Spoon HQ
How One Seaweed Capsule Could Solve Ocean Pollution
Whether you want to help the environment or feel what it's like to eat water, this product is for you.
by Ali Romadanov
at High School
