News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
9 Food-Related TED Talks Everyone Should Watch
Because the next best thing to eating food yourself is watching people talk about eating food.
by Jessie Sugarman
at Brown University
This Is What 500 Calories of Ranch Dressing Looks Like
Ranch lovers, this may break your heart.
by Eris Rolves
at St. Louis University
Should You Have a Food Truck Host Your Next Party?
Most people hate preparing food for so many people when they are hosting an event. This food-trick-alternative is yummy, easy, and fun. It's something everyone would love: your favorite food truck.
by Cloey Callahan
at SUNY New Paltz
Is Bone Broth Beneficial for Your Health?
Chicken soup is good for the soul, and body.
by Saleyka Calvillo
at University of Kentucky
How to Reset Your Skin, Body, and Mind After Spring Break
Quick easy tips to detox from head to toe and conquer the rest of your semester.
by Gabriella Paul
at University of Florida
What You Know about Nutrition is Probably Fake News
You can't just listen to one source, fam.
by Ashton Locke
at Georgia Tech
Healthy "Desserts" You Can Eat If You Gave up Sweets for Lent
Don't suffer from the lack of sugar. Instead try these recipes as healthier dessert alternatives.
by Allison Curley
at Wake Forest University
7 Reasons Why You Should Start Committing to Meatless Mondays
Following a meat-free diet every Monday has great benefits for both you and the planet.
by Samantha Doctrow
at University of Southern California
Home Brew 101: The Kombucha Chronicles
Enjoy this light, fizzy drink without the hefty price tag.
by Carolina Gomez Grimaldi
at University of Virginia
This Is One Side Effect of Sugar That No One Is Talking About
Sugar is not so sweet after all.
by Alessandra Ruggiero
at Georgetown University
10 Lunch Meal Prep Ideas That Won't Break the Bank
Food for the soul and more money for your pocket!
by Gabrielle Garcia
at Florida State University
What KIND Bar Flavors Should Really Be Called
From the Wifey Bar to the Salty Basic B*tch Bar, KIND bars have every flavor you can ask for.
by Daniela Doncel
at University of Connecticut