7 Superfoods You've Probably Never Heard of
Rejuvenate your diet with these unique foods.
by Jessica Miller
at University of Michigan
I Ate Microwaveable Meals for 6 Days and It Wasn't Terrible
Since when are the terms "microwaveable" & "healthy" used in the same sentence?
by Kim Labajo
at Texas Tech University
What You Need to Make the Perfect Immune-Boosting Soup
This immune-boosting soup is as easy to cozy up with as it is to make.
by Hannah Habighorst
at University of Montana
Why Go Vegetarian: 5 Students Say Why They Went Meatless
A meat-free diet may seem intimidating, but these students show why it's worth the switch.
by Jenny Whidden
at Marquette University
The Best Asian Restaurants in Norman, Oklahoma
Your Asian food guide to Norman.
by Sami Canavan
at University of Oklahoma
Healthy Meal Hall Hacks for When Salad Bar Becomes Unbearable
You can only eat so much wilted spinach and wet cucumber.
by Rachel Dickey
at St. Francis Xavier University
5 Vegan Panera Meals You Can Buy for Under $10
Making eating out cruelty free easier.
by Dominique Gambino
at Fairfield University
My Friend Dared Me to Do the Sushi Diet, so I Did
I have never been soy afraid of wasabi.
by Charlotte Nip
at University of British Columbia
You Should Eat According to pH, But Not For the Reasons You'd Think
It's actually way more basic.
by Lia Lankford
at Washington University in St. Louis
Meet the High-Protein Vegan Lasagna of Your Dreams
High-protein comfort food? Don't worry, it's not an oxymoron.
by Arianna Kotlier
at Cal Poly San Luis Obispo
What is the big deal with Pink Himalayan Salt, is it all just a fad?
Salty about your sleeping habits? Have you fallen victim to the latest trends before? If you answered yes, this article is just for you!
by Erica Farr
at Grand Valley State University
I Did the Research to See If Chicken or Turkey Is Healthier for You
Some fowl play here.
by Hailey Tom
at University of Iowa
