Vegan Bites in Toronto That Won't Break the Bank
Delicious meals for under $10.
by Spoon University
at Spoon HQ
Edamame Pasta Is the Pasta Substitute You Didn't Know You Needed
Protein for days.
by Emma Kotfica
at Georgetown University
The Major Meat Contradiction in 'Moana' That No One Is Talking About
And the Oscar for discomfort goes to...
by Brooklynne Palmer
at University of Texas at Dallas
5 Reasons Why Wendy's 4 for $4 is Life Changing
Sweet dreams are made of beef, chicken, fries, and soda.
by Kara McKenna
at Ohio University
How-to Make Your Own Sushi (for the Beginner)
Wasuhhhbi dude?
by Walker Bowen
at University of Alabama
I Cut Out Processed Sugar for a Week and This Is What Happened
The hardest thing a sweet tooth could do to herself
by Anna Gombar
at Franklin & Marshall
Why First Watch Should Be First on Your Sunday Brunch List
All hail Sunday brunch
by Lauren DiNardo
at Villanova University
Enrich at the University of Arizona's Newest Eatery, Nrich
Get your juice on!
by Caroline Solomon
at University of Arizona
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
The 12 Most Unhealthy Frozen Foods at Trader Joe's
You're better off eating a box of Joe Joe's...
by Shannon Carney
at Fairfield University
How to Refuel Your Body With Just A Veggie Side Dish
Battle hunger in 8 minutes.
by Kamila Gabitova
at University of British Columbia
How "Naked" Are Naked Juices?
Don't judge a book by it's cover...or a juice by it's bottle.
by Vienna Terrell
at Fordham University
